Microbiological and Polymerase Chain Reaction (PCR) detection for virulence genes were performed. Milk samples were collected consisting of raw milk, milks taken after the heating, PEF, mixing, cooling, and packaging. In this study we analyze the microbial quality and virulence-associated genes in milk samples preserved using heat-assisted PEF from several producers in Indonesia. Microbial analysis in milk preserved using heat-assisted Pulsed Electric Field (PEF) need to be assessed.
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